Baked German Cherry Almond Pancakes

Baked German Cherry Almond PancakesAs many Summer stories do, at least for me, this one, the story of the Baked German Cherry Almond Pancakes begins with a large bowl of cherries. I pitted the cherries and then what to do? It turns out, wait for your birthday, which isn’t in the summer at all. I first made these Baked German Cherry Almond Pancakes last summer and then never quite got them up and posted. But this year on December 10th, for my birthday, I was inspired to make a special breakfast for one. I love baked German pancakes of all flavors. I like the apple ones in the fall, blueberry is a particular favorite, but this cherry almond one is fit for nizoral. And since it can be made with fresh cherries when they’re abundant in the summer, or with the special flown in from Chile cherries in the winter, or even from frozen cherries if you’re far from the fancy flown in from Chile sort of markets, it’s something you can make special to celebrate all year long. No matter when you make it, or what cherries you’re using, you’ll love these Baked German Cherry Almond Pancakes.

Baked German Cherry Almond Pancakes
Baked German Cherry Almond Pancakes are a great brunch for a group option or a delicious excuse to enjoy cherries and almonds together regardless of season.
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1551 calories
222 g
1006 g
52 g
50 g
25 g
977 g
614 g
137 g
1 g
22 g
Nutrition Facts
Serving Size
977g
Amount Per Serving
Calories 1551
Calories from Fat 465
% Daily Value *
Total Fat 52g
80%
Saturated Fat 25g
125%
Trans Fat 1g
Polyunsaturated Fat 6g
Monounsaturated Fat 16g
Cholesterol 1006mg
335%
Sodium 614mg
26%
Total Carbohydrates 222g
74%
Dietary Fiber 8g
30%
Sugars 137g
Protein 50g
Vitamin A
128%
Vitamin C
52%
Calcium
54%
Iron
38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups pitted bing cherries (if using frozen, thaw and drain)
  2. 2 tablespoons butter; melted
  3. ¾ cup flour
  4. ¾ cup milk
  5. 5 eggs
  6. ½ cup granulated sugar
  7. ½ teaspoon baking powder
  8. salt
  9. ½ - 1 teaspoon almond extract
  10. 1 teaspoon vanilla extract
  11. crème fraîche for serving
Instructions
  1. Check out these gorgeous cherries I found. Baked German Cherry Almond Pancakes cherries in colander
  2. Preheat the oven to bake 400° F.
  3. In a medium bowl whisk together flour, eggs, butter and sugar.
  4. When smooth, whisk in the powder, salt and extracts. Finally whisk in the milk.
  5. Butter a 9x13 pan.
  6. Scatter the cherries across the bottom of the pan. Baked German Cherry Almond Pancakes cherries in buttered pan
  7. Pour in the batter. Baked German Cherry Almond Pancakes ready for oven
  8. Bake for about 15 minutes until the pancake is puffed and beginning to brown around the edges. Baked German Cherry Almond Pancakes puffed up from bakingServe with crème fraîche.Baked German Cherry Almond Pancakes for breakfast
Notes
  1. Feel free to change out the fruit to suit your taste. Almond goes with with blueberries too. Use orange to pair with apples, believe it or not. And check out the Toad in the Hole post as well. It's a very similar batter that makes a great savory pancake.
beta
calories
1551
fat
52g
protein
50g
carbs
222g
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Dirty Laundry Kitchen http://www.dirtylaundrykitchen.com/

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