When I began my research for *Definitely Not Derby Pie* – Chocolate Walnut Pie, I found out that the name is protected fiercely by the Kern family and the Melrose Inn- the creators. It’s kind of funny to me because the pie is pretty simple. It’s basically a chocolate chip cookie with walnuts in pie form. But it’s really good, and they are credited with inventing it, so I guess I get it. Then I read a lot of recipes, or in this case, many best guesses as to what’s in the real thing. Since there isn’t one official recipe due to the creator’s protective nature, there are plenty of variations out there. You can change the nuts. Add caramel or butterscotch. Make the crust. Buy the crust. You should probably add bourbon. In my case, I took a lot of these suggestions to heart, and then added more bourbon. After all my research, I’m inspired to take a trip to the Melrose Inn. I promise to report back with my suspicions as to what’s in the original. In the meantime, you’re stuck with my idea about what will be the tastiest and voila! *Definitely Not Derby Pie* – Chocolate Walnut Pie fit for your best Juleps and hats.
- 1 piecrust high quality pre-made butter piecrust OR
- ½ cup butter; diced and cold
- 1 cup flour
- ½ cup almond flour
- ½ teaspoon salt
- ½ cup flour
- ½ cup melted butter
- 2 eggs
- 1 cup sugar
- 4 tablespoons bourbon
- 1 teaspoon vanilla
- 1 cup walnut pieces
- 1 ¼ cup DARK chocolate chips (60% at least in my opinion)
- 1 teaspoon orange zest – optional, but I couldn’t resist and I'm so glad I didn't.
- Food process ingredients just until it comes together. This crust it really flaky and a little difficult to work with, but it’s worth it. Just press it into the pan if it gives you too much trouble.
- Preheat oven to 350° F.
- Whisk together by hand the filling and dump it into the shell- a common Southern dessert technique.
- Bake for 40 minutes or until the top is a light golden brown.
- Serve with whipped cream.
- Create a fun Definitely Not Derby Pie name of your own or Kern will sue you. Seriously. Just ask Bon Appetit and Claudia Sanders.
Derby pie or not, this looks fantastic!!
Oh man. Before finding out about a gluten allergy chocolate bourbon pie was a favorite! I may just have to whip up a gluten free version soon after seeing this!