Crustless Quiche & Sundried Tomatoes

Crustless Quiche with Sundried TomatoesIt’s true; I should probably just call this Crustless Quiche & Sundried Tomatoes a frittata. But that’s the Italian version. And my croquet party was a French, Old Fashioned Croquet Party. So Crustless Quiche & Sundried Tomatoes it is. After all, sticking with the theme is what counts, right? I mean, I got the guests to the garden, all in white, I had the croquet set up, I made french salads with french herbs and had a lovely lavender lemonade. We’re sticking to the theme on the quiche! In all seriousness, regardless of your theme, or what you call it, the Crustless Quiche & Sundried Tomatoes is a great make ahead dish for a party any time of day for a variety of reasons. One great feature of this dish is that it’s composed of all ingredients you can buy ahead of time, from the French onion dip, to the sundried tomatoes. Furthermore, it’s a breeze to make, you can serve it warm, cold, or room temperature, like I did, and if you cut in on the bias, the diamond shaped pieces look really fancy. This is definitely a repertoire sort of dish to know because you can whip it up for a crowd at a moments notice. Crustless Quiche & Sundried Tomatoes also makes great leftovers for breakfast, lunch or dinner (if there are any). So you say Fritatta, I say Crustless Quiche & Sundried Tomatoes, we’ll both say delicious and so will the guests.

Crustless Quiche & Sundried Tomatoes
Serves 12
Crustless Quiche & Sundried Tomatoes is a make ahead frittata perfect for brunch, buffets, and French garden parties featuring pantry ingredients.
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
205 calories
4 g
217 g
15 g
13 g
5 g
108 g
235 g
1 g
0 g
9 g
Nutrition Facts
Serving Size
108g
Servings
12
Amount Per Serving
Calories 205
Calories from Fat 136
% Daily Value *
Total Fat 15g
24%
Saturated Fat 5g
27%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 217mg
72%
Sodium 235mg
10%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 13g
Vitamin A
10%
Vitamin C
0%
Calcium
16%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 12-14 eggs (I think 12 would be fine, but I was using things up)
  2. 4 ounces fresh goat cheese (at room temperature if you’re mixing by hand)
  3. 1 cup French onion dip
  4. ½ cup milk
  5. 4 ounces shredded Gruyère (or swiss cheese, if you’re stuck with a vacation kind of grocery store)
  6. 2 ounces sundried tomatoes in oil
Instructions
  1. Preheat oven to 400° F.
  2. By hand, or in an electric mixer, combine goat cheese and French onion dip. Mix until well combined.
  3. Add the eggs. Beat well, until frothy.
  4. Chop the sundried tomatoes finely. Crustless Quiche with Sundried Tomatoes chopped tomatoes
  5. Add the milk, tomatoes and Gruyère. Mix until well combined. Crustless Quiche with Sundried Tomatoes beat well
  6. Butter or oil a 9x13 pan. Pour in the egg mixture.
  7. Bake 400° F for 20-30 minutes. Let cool. Cut on the bias. Crustless Quiche with Sundried Tomatoes cut in diamonds
  8. Remove from pan and layer the diamonds on a platter. Dress with a bunch of herbs or edible flowers, such as nasturtiums.Crustless Quiche with Sundried Tomatoes on the buffet
beta
calories
205
fat
15g
protein
13g
carbs
4g
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Dirty Laundry Kitchen https://www.dirtylaundrykitchen.com/

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