Grilled Ramp Butter

Grilled Ramp Butter on buckwheat cherry bread
While Grilled Ramp Butter, isn’t actually a meal in and of itself, and it’s really simple, just two ingredients: grilled ramps processed with salted cultured butter, I think it’s the ultimate in decadent Spring condiments. This delicious butter is amazing on grainy toast with a poached egg, a slice of fancy cheese, a little ham, or, it’s the base for my amazing duck tartines. Keep this Grilled Ramp Butter in the fridge for a week or so and you’ll find it dangerously disappears. A tablespoon will slip into the spring peas you make as a side for dinner, a teaspoon will be on a late afternoon piece of toast with a sliver of good parm. A dallop will land in a cup of store-bought soup. This Grilled Ramp Butter is a special spring treat that helps make ramps season (one of my all-time favorite seasons) last just a little longer. Because, of course, if you haven’t eaten it all too quickly, Grilled Ramp Butter could also be squirreled away in the freezer.

Grilled Ramp Butter
Grilled Ramps processed with salted cultured butter for the ultimate in decadent Spring condiments.
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
1220 calories
0 g
366 g
138 g
1 g
87 g
170 g
1214 g
0 g
6 g
41 g
Nutrition Facts
Serving Size
170g
Amount Per Serving
Calories 1220
Calories from Fat 1213
% Daily Value *
Total Fat 138g
212%
Saturated Fat 87g
437%
Trans Fat 6g
Polyunsaturated Fat 5g
Monounsaturated Fat 36g
Cholesterol 366mg
122%
Sodium 1214mg
51%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
Vitamin A
85%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. ½ pound ramps
  2. 3 ounces salted cultured butter
  3. ½ pound fresh ramps
  4. 3 ounces salted cultured butter
Instructions
  1. Heat a lightly oiled grill pan to medium high. I like grapeseed oil for this, since it can handle a lot of heat.
  2. Trim the roots from the bulbs. Grilled Ramp Butter fresh ramps If the bulbs of the ramps are really large, you may consider separating them from the leaves and starting them earlier, or cooking them longer than the leaves.
  3. Grill until the bulbs are softening and there are nice, dark marks on the ramps. Grilled Ramp Butter grilled rampsRemove from pan and let cool.
  4. Food process with the butter until the butter is pesto-like appearance. You don't want it totally smooth.Grilled Ramp Butter food processed
  5. Slather on, well, anything you want to taste delicious. Grilled Ramp Butter on buckwheat cherry breadThis butter is amazing on grainy toast with a poached egg, a slice of fancy cheese, a little ham, or, it's the base for my amazing duck tartines.
beta
calories
1220
fat
138g
protein
1g
carbs
0g
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Dirty Laundry Kitchen http://www.dirtylaundrykitchen.com/


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