Remember the trek across town to buy the super fancy blue corn chips that are hand fried by the Mexican grocery store? You still have some left, but the chips are stale. Or remember the gorgeous cheese plate you assembled only to realized the only crackers left in the house are a little softer than you remember? Don’t toss them out, it’s Dirty Laundry Kitchen Let’s Fix it: Stale Chips and Crackers edition to the rescue. I’ve got a couple of methods to choose from for you to fix those Stale Chips and Crackers.

Microwave: This method is great if you just need a few and you’re going to use them up, right away. Stick the chips on a microwave safe plate and cook them for 30 seconds at a time. After they cool, you’ll know if they’re crisp enough. If not, add another 30 seconds. Make sure they’re evenly spread out, and you cook them gradually. It’s amazing how fast you can burn them.

Using the oven? Preheat to 350° and bake for 5 minutes. Check one chip for crispness. Repeat until you’re satisfied. Let’s Fix it: Stale Chips and Crackers is a great way to minimize waste and keep your guest ready at all times.