Lingonberry Elderflower Cranberry Relish

Lingonberry Elderflower Cranberry Relish for ThanksgivingOne item that I absolutely cannot have Thanksgiving without is a version of my Lingonberry Elderflower Cranberry Relish. If you check out a couple of my menus you’ll see that I make Cranberry Relish a little differently every year, based on the direction I’m taking the menu. For the Mexican Thanksgiving, I added a little tequila. For Caribbean Thanksgiving, I added lime and dark rum. This year, for my Scandinavian Thanksgiving menu, I’ve added elderflower and lingonberries. So why is Lingonberry Elderflower Cranberry Relish so critical to Thanksgiving? Well, the tart flavor cuts through all the salt and fat to balance each dish and is an essential part of a perfect bite for me. I also love it for leftovers. It’s a great condiment on a turkey sandwich and with the Juniper Brined Turkey I made for my Scandinavian Thanksgiving Menu those sandwiches are more tender and flavorful than ever. If you’d rather go with the classic relish, just skip the elderflower and lingonberry preserves, but I must say this Lingonberry Elderflower Cranberry Relish brings a little something extra to the Holiday table this year that I think you and your guests will notice and enjoy.

Lingonberry Elderflower Cranberry Relish
Serves 8
Lingonberry Elderflower Cranberry Relish is a twist on the classic Thanksgiving relish that includes lingonberry jam along with cranberries and oranges.
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
155 calories
40 g
0 g
0 g
0 g
0 g
98 g
7 g
32 g
0 g
0 g
Nutrition Facts
Serving Size
98g
Servings
8
Amount Per Serving
Calories 155
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrates 40g
13%
Dietary Fiber 3g
10%
Sugars 32g
Protein 0g
Vitamin A
1%
Vitamin C
27%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 orange
  2. ¾ cup sugar
  3. < ¼ cup elderflower concentrate or St. Germain liquor
  4. 12 ounces cranberries
  5. ½ cup lingonberry preserves
Instructions
  1. Cut the orange in quarters or eighths. Lingonberry Elderflower Cranberry Relish oranges
  2. Add with the elderflower concentrate and sugar to the food processor and pulse until chopped but not yet minced. Lingonberry Elderflower Cranberry Relish processing
  3. Add the cranberries. Pulse until well-incorporated and minced. Lingonberry Elderflower Cranberry Relish food processed
  4. Then add in lingonberry preserves.Lingonberry Elderflower Cranberry Relish add lingonberries
  5. Pulse until just incorporated. Serve cold or at room temperature. Lingonberry Elderflower Cranberry RelishThis is a great dish to make ahead.
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calories
155
fat
0g
protein
0g
carbs
40g
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Dirty Laundry Kitchen https://www.dirtylaundrykitchen.com/

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