Passion Fruit Batida

passion fruit batidasThis Passion Fruit Batida is a perfect cross-section of a frozen drink, ice cream dessert, and a tart tropical cocktail. The hint of dairy makes it a natural companion for spicy foods and the passion fruit makes me one happy lady. Its bright, tart flavor and intense, yellow color are equally pleasing. I really love fresh passion fruits, but when they’re around and available, they’re usually horribly expensive and I save them for making passion fruit lemon curd or the like and use passion fruit pulp for all other recipes. While passion fruit pulp used to be a bit hard to find, recently, I found the Goya brand in the frozen fruit section of my local Wegmans. I also recommend looking at stores that have larger latin sections generally as they’re more likely to carry such things. Finding it at Wegman’s was a great relief, mostly for my sister; now I don’t have to ship it in on dry ice or force my sister to carry it on from California, where I used to get it from a company called the Perfect Puree. If all else fails and you can’t find the fruit pulp, use passion fruit juice (or nectar), or passion fruit sorbet (ciao bella makes it).  I’ve included different proportions below depending on what ingredients you’re using (they’re in rank order). The Passion Fruit Batida is a perfect cure for this never-ending winter, or paired with Latin Appetizers like empanadas and fried plantains.

Passion Fruit Batida
Serves 2
Passion fruit, sweetened condensed milk and rum or cachaça make for a special and tasty Brazilian cocktail in this Passion Fruit Batida
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
881 calories
165 g
52 g
16 g
20 g
9 g
1148 g
318 g
123 g
0 g
6 g
Nutrition Facts
Serving Size
1148g
Servings
2
Amount Per Serving
Calories 881
Calories from Fat 138
% Daily Value *
Total Fat 16g
24%
Saturated Fat 9g
43%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 52mg
17%
Sodium 318mg
13%
Total Carbohydrates 165g
55%
Dietary Fiber 37g
146%
Sugars 123g
Protein 20g
Vitamin A
98%
Vitamin C
182%
Calcium
50%
Iron
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
variation 1
  1. 4 ounces passion fruit pulp or puree (frozen section)
  2. 1 cup water
  3. 2 cups ice
  4. ½ cup sweetened condensed milk
variation 2
  1. 1 cup passion fruit sorbet
  2. ¼ cup sweetened condensed milk
  3. ¼ cup water
variation 3
  1. 1 ½ cups passion fruit juice
  2. 2 cups ice
  3. ¼ cup sweetened condensed milk
+ booze
  1. ¼ - ½ cup cachaça or white rum (or skip this for an awesome Mocktail or dessert)
Instructions
  1. Place all ingredients in the blender (I keep the puree frozen for easy storage). passion fruit batida ingredientsBlend until smooth. It should pour like a very thin shake. As it sits, it will separate and get a lovely foamy head. Add water to thin it if yours is too thick.
  2. Serve Passion Fruit Batida with a lime or starfruit garnish and some colorful straws. passion fruit batidas
Notes
  1. Makes 2-4 drinks depending on the size of your glass.
beta
calories
881
fat
16g
protein
20g
carbs
165g
more
Dirty Laundry Kitchen https://www.dirtylaundrykitchen.com/

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