Ramp Butter Duck Breast Tartine

Ramp Butter Duck Breast TartinesA Ramp Butter Duck Breast Tartine just might be the best possible way to wish a Happy Mother’s Day! to the ones you love best. It’s fun to make and even more fun to eat. The crunchy, sweet and savory toast slathered in decadent ramp butter and topped with thin slices of grilled duck breast are rich and flavorful. A drizzle of aged balsamic seals the deal. This lovely Ramp Butter Duck Breast Tartine works equally well when served as a rich dinner or as a slightly lighter appetizer (okay, it’s really not any lighter, you just eat less of it). I like pre-slicing the tartine for my guests because when left intact, the duck breast pieces are hard to bite and it makes eating the Ramp Butter Duck Breast Tartine just a little too messy a prospect, especially considering the elegance of the dish. But four little pieces of the Ramp Butter Duck Breast Tartine are the perfect solution. I feel like I should warn you so that you can best plan ahead, this tartine is so good, it’s on my list of dishes worthy of the wine cellar collection. So if you don’t have one handy, or in mind, a trip to the store is in order so that your wine can keep up with this Ramp Butter Duck Breast Tartine.

Ramp Butter Duck Tartine
Serves 2
Ramp Butter Duck Tartine is a crunchy, sweet and savory toast slathered in decadent grilled ramp butter and topped with thin slices of grilled duck breast.
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
97 calories
0 g
62 g
7 g
9 g
4 g
40 g
113 g
0 g
0 g
2 g
Nutrition Facts
Serving Size
40g
Servings
2
Amount Per Serving
Calories 97
Calories from Fat 58
% Daily Value *
Total Fat 7g
10%
Saturated Fat 4g
19%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 62mg
21%
Sodium 113mg
5%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 9g
Vitamin A
4%
Vitamin C
2%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Buckwheat Cherry Bread from High Street*
  2. Grilled Ramp Butter
  3. Aged Balsamic Vinegar (I think pomegranate molasses would be awesome too)
  4. 1-2 duck breasts**
  5. salt pepper
Instructions
  1. Let the duck breasts come to room temperature and season them with salt and pepper. Heat a grill pan to medium high.
  2. Place the duck fat side down in the pan and grill 8-10 minutes.
  3. Flip and cook an additional 5 minutes.
  4. Remove from the pan and let rest fat side up about 10 minutes.
  5. With your best knife, slice the duck breasts as thin as you can to make it easier to bite. Ramp Butter Duck Breast Tartine duck breast slices
  6. Slice the buckwheat cherry bread in medium slices and toast. Ramp Butter Duck Breast Tartine buckwheat cherry bread
  7. Slather the ramp butter on warm toasts*. Grilled Ramp Butter on buckwheat cherry bread
  8. Layer with duck slices. Drizzle with aged balsamic.
  9. Slice in four to make it easy to eat. Ramp Butter Duck Breast Tartine sliceDivine I tell you.
Notes
  1. *If you can’t get this amazing bread from this amazing restaurant, select an interesting grainy bread that has a sweet and savory sensibility.
  2. **One duck breast makes enough tartines for two for dinner, with a salad accompaniment, or 4 as appetizers. But you might want to go ahead and make two, while you’re at it.
beta
calories
97
fat
7g
protein
9g
carbs
0g
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Dirty Laundry Kitchen http://www.dirtylaundrykitchen.com/

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