Thick and Smooth Fall Apple Butter

Thick and Smooth Fall Apple Butter with croissant

Thick and Smooth Fall Apple Butter is a delight to eat and a cinch to make. And the best part? Thick and Smooth Fall Apple Butter makes fall last all year long if you decide to preserve it. The apples, plus apple cider give it a very concentrated flavor. The cinnamon and cardamom make the thick spread full of spice and flavor. And the dark brown sugar, which is my personal preference, makes this spread rich and deep in flavor. I love spreading it on warm breads of all sorts but warm croissants are one of my personal favorite uses. I also love it in place of mustard or mayo on a sandwich like my Ladies Lunching Chicken Salad Croissant Sandwich. My sister put it on a slice of my Double Almond Pumpkin Bread over Thanksgiving and remarked, this tasted like fall! No matter how you choose to use this Thick and Smooth Fall Apple Butter, you’re going to love it. … Continue reading