This Crunchy Blueberry Avocado Salad is one of those super simple, but “best thing ever” recipes, especially if you have some pistachio brittle on hand, which you should, since I’m sure I convinced you to make it for my Citrus Flowers with Spicy Pistachio Brittle. It’s really easy to throw together with a very simple lime vinaigrette. But of course, it’s wonderful with any citrus dressing really. We’ve had it with grapefruit, blood orange and Meyer lemon depending on what I have on hand. This salad was served recently for Valentine’s Day Brunch, but of course, it isn’t really season specific unless you live in California. Otherwise, you may as well eat it in the winter, since the avocados have to be shipped in year ’round. I love the combination of blueberries, avocados and pistachios, and the hint of spice from the pistachio brittle is perfect for this rather sweet salad. I serve this Crunchy Blueberry Avocado Salad over spinach leaves most often, but of course it’s great with any green. Another favorite is wilted or roasted kale. This Crunchy Blueberry Avocado Salad is also a great weeknight dinner salad; between the avocados and the nuts, it’s plenty filling- just … Continue reading →