Bloody Mary Bar

One fine day, with four of my best Bloody Mary drinkers, I set out to make the perfect mix for Bloody Marys by setting out a Bloody Mary Bar, or lab, with lots of ingredients for us to experiment. The results were a different story. We definitely didn’t create a best possible mix. Instead, it turns out, we each made a VERY different version of the classic drink, and almost all of us strongly preferred the version we created. So what I learned was that for serious Bloody Mary conoisseurs, a Bloody Mary Bar is the way to go, so guests can customize their Bloody Mary to suit their particular tastes. Aside from a Bloody Mary Bar yielding the best possible results, it also was incredibly fun. It turns out hosting a Bloody Mary Bar is a brunch in and of itself it you set out enough ingredients. I also recommend asking guests to bring any special fixings that are unique, or that they can’t live without in their desired concoction. I served my Bloody Mary Bar with killer chilaquiles, but really, what wouldn’t pair well with a customized drink? Also, this Bloody Mary Bar was decked out with homemade … Continue reading