Ramp Butter Duck Breast Tartine

Ramp Butter Duck Breast Tartines

A Ramp Butter Duck Breast Tartine just might be the best possible way to wish a Happy Mother’s Day! to the ones you love best. It’s fun to make and even more fun to eat. The crunchy, sweet and savory toast slathered in decadent ramp butter and topped with thin slices of grilled duck breast are rich and flavorful. A drizzle of aged balsamic seals the deal. This lovely Ramp Butter Duck Breast Tartine works equally well when served as a rich dinner or as a slightly lighter appetizer (okay, it’s really not any lighter, you just eat less of it). I like pre-slicing the tartine for my guests because when left intact, the duck breast pieces are hard to bite and it makes eating the Ramp Butter Duck Breast Tartine just a little too messy a prospect, especially considering the elegance of the dish. But four little pieces of the Ramp Butter Duck Breast Tartine are the perfect solution. I feel like I should warn you so that you can best plan ahead, this tartine is so good, it’s on my list of dishes worthy of the wine cellar collection. So if you don’t have one handy, or in … Continue reading