Deep Caramel Truffles with Sea Salt

Exciting news for Dirty Laundry Kitchen, aside from this fabulous recipe for Deep Caramel Truffles with Sea Salt! My sister is the head winemaker at MacRostie Winery and Vineyards in California and we are teaming up to bring you a recipe and wine pairing now and again. Heidi and I will cook and wine taste together and apart, then I write the recipe and she writes the wine notes. This month, MacRostie’s Pinot Noir is what is pouring. And it’s almost St. Valentine’s Day. Rather than buying some cheap, junky chocolate, I recommend that you make these wonderful Deep Caramel Truffles with Sea Salt and enjoy them with a delicious Pinot and forgo the traditional champagne. The truffles are surprisingly easy and best of all, you can do all of the chocolate steps in one bowl, so even though it looks a little complicated, you don’t need to dirty many dishes. Store these Deep Caramel Truffles with Sea Salt in the fridge, but serve them at room temperature. if they last long enough to need storage, that is. … Continue reading