I’m sure you have no need for this Citrus Flowers with Spicy Pistachio Brittle recipe. Afterall, I’m fairly certain I’m the only person on the planet who wants some sort of dessert every single night whether they went to the gym or not. Right? Cue eye roll. Because I don’t always do as I’m supposed to and go to the gym, or eat perfectly, I need to have recipes on hand that satisfy my dessert cravings without breaking the caloric bank so to speak. This is one of those desserts. The beautiful rainbow of citrus feeds your eyes and your taste buds, and the little hint of spice, salt and more from the pistachios helps you know you’ve had dessert. This dessert is also easy to whip up at a moment’s notice. Simply keep the extra brittle in a jar in the pantry and this time of year, in the height of citrus season, your fruit basket is probably full of oranges anyway, right? Win, win, win. A dollop of ricotta or crème fraîche on top makes my Citrus Flowers with Spicy Pistachio Brittle guest worthy. And it’s not like you need to save this one for virtuous only menus. It’s … Continue reading →