Ginger. Ginger! Ginger!! Cookies with White Chocolate

It’s colder than molasses in February, which triggers a happy cold weather memory for me and these Ginger. Ginger! Ginger!! Cookies with White Chocolate. In college, my friend Molly and I developed an obsession with these soft, chewy cookies that were sold at the sandwich shop across the street from my apartment. They were seasonal and it had to be pretty miserable out before you could buy these cookies. Every now and then, we’d share a cookie (usually we just bought two, but hey, good behavior now and then is important) and Molly was always in charge of dividing it. She’s really precise about food. I’m pretty sure she grew up in one a one kid divides the treat and the other kid picks first families. When we graduated and moved away from Evanston, I missed these cookies almost as much as I missed Molly and her careful division. I’ve made many versions over the years trying to get them just right. Molly, this one’s for you. I think I’ve finally nailed it. It turns out the secret was ginger, ginger, and more ginger for these Ginger. Ginger! Ginger!! Cookies with White Chocolate. While they were giant cookies originally, I … Continue reading

Tart and Spicy Ginger Spritz Mocktail

With all of the busy Thanksgiving posting and leftover making, I haven’t shared a cocktail in awhile, so I’m rectifying that today with a Tart and Spicy Ginger Spritz Mocktail. Over the holidays, as I hosted several delightful pregnant women, I was reminded of something. Did you know that you can make drinks without alcohol in them? Shocking, I know. But I haven’t posted a mocktail. Ever, it seems. It stems back to my no liquid calories that aren’t booze rule. But sometimes you have a party and there are people there that don’t drink. And then it’s really rude to dig to the back of your fridge and look for a really old soda that’s hopefully still sealed or some milk that’s past the expiration date. Or to begrudgingly pour them some of the mixers that are meant for the real drinks. No, we must rise and be the hosts we know ourselves to be this holiday season. We must make fabulous and spritzy beverages for all. All kidding aside, I almost always make an alcohol free version of my cocktails for parties. And the Tart and Spicy Ginger Spritz Mocktail is fun- the chili and the ginger give it … Continue reading