Thick and Smooth Fall Apple Butter

Thick and Smooth Fall Apple Butter is a delight to eat and a cinch to make. And the best part? Thick and Smooth Fall Apple Butter makes fall last all year long if you decide to preserve it. The apples, plus apple cider give it a very concentrated flavor. The cinnamon and cardamom make the thick spread full of spice and flavor. And the dark brown sugar, which is my personal preference, makes this spread rich and deep in flavor. I love spreading it on warm breads of all sorts but warm croissants are one of my personal favorite uses. I also love it in place of mustard or mayo on a sandwich like my Ladies Lunching Chicken Salad Croissant Sandwich. My sister put it on a slice of my Double Almond Pumpkin Bread over Thanksgiving and remarked, this tasted like fall! No matter how you choose to use this Thick and Smooth Fall Apple Butter, you’re going to love it. … Continue reading

Rye Crust Apple Custard Pie

I love everything about this Rye Crust Apple Custard Pie, except perhaps the fact that it requires a deep-dish pan and it’s a bit of a pain to make. The dense, savory, buttery crust goes so well with the cool creamy custard. Then the tart but caramelized apples bring bushels of fall flavor and provide texture and balance to the vanilla custard. It is playful and unexpected all the while fulfilling my love for old-fashioned dessert flavors. This Rye Crust Apple Custard Pie is oh-so-worth the extra effort this recipe may require, and I have broken it into a two or three day process to make it feel less arduous when I make it. Simply make the pastry one day, roll it out and bake it another, make the apples a day or two ahead and refrigerate them. When you’re ready to bake it, it will be a matter of throwing all of the ingredients together, rather than the make and wait all-day process this looks like. That said, if you’re having a busy, multi-tasking full-meal sort of cooking day, you won’t notice the challenge at all because the steps are straightforward and you can use the downtime for other … Continue reading