I love this complex and smokey Chile Rojo Salsa. Not only is it perfect with the mushroom kale tamales, but it’s great with pretty much everything else. Okay, that’s not quite true, but this is my sort of condiment to be sure. This Chile Rojo Salsa has a smoky quality that I love with huevos rancheros. But it doesn’t discriminate. It makes almost any meat or egg dish breakfast better. But, you just might eat it all on the tamales, so don’t count on leftovers or perhaps, consider making a double batch? Doubling up would certainly be easy enough to do, and this type of cooking is slow but easy, so making lots is definitely the way to go. The Chile Rojo Salsa freezes well and it’s a great thing to keep around to wow surprise or last minute guests. Just serve it with warm black beans, scrambled eggs and warm tortillas and this Chile Rojo Salsa makes a super quick and easy breakfast extra special. … Continue reading →