Scandinavian Thanksgiving Table Decorations

Scandinavian Thanksgiving Table Decorations were all about letting small lights reflect off of coppery metal and etched glass. The party started with late afternoon light slanting in through our West windows bringing lots of attention to the glassware and it’s shape and texture. But the centerpieces popped and came alive as the sun slipped low over the city. The copper baskets and balls were ablaze with tiny lights and the glass balls and Christmas lights on the rafters created a gentle glow. It was bright enough to leave the lights off, but dim enough to create an elegant dinner party atmosphere and hide the creases on the tablecloths. What can I say? I just never made it to the ironing. Over the years I’ve collected lots of flatware, china and stemware, and I love that it all sort of goes together, sort of is mix and match and it was a definite focus of these Scandinavian Thanksgiving Table Decorations. I prefer pairing the antique striped French wine glasses I have with tall etched glass water goblets and polka-dotted champagne coupes. The different heights and styles of glasses create lots of visual intrigue. And check out the vase filled with a … Continue reading

Holiday Décor

I love setting the scene with Holiday Décor. These winter decorations make the house feel cozy and warm when it’s cold outside. Added bonus, with all the fresh fir and citrus, it makes everything smell good too. I like using seasonal ingredients as Holiday Décor while they await their turn to be the kitchen stars in an eventual recipe. Oranges are Holiday Décor in the winter along with berries, and your more traditional holly and pointsettias. Sometimes you want winter, but not Christmas. Marc and I both have December birthdays, so I try to keep some décor around that’s not red and green. Look for satsuma oranges with leaves at your local grocery. Sometimes florists have them too, believe it or not. Pile them on a platter that’s simple, or offers color contrast. Add a vertical element with a small vase of twigs or berries. It’s simple and best of all, it’s a very thrifty way to decorate, since it’s edible. Most of the year, my Swedish horse is full of lemons. They’re bright and happy. But it’s fun to change things up. This year, I emptied out the lemons and replaced them with pine cones, all of which were … Continue reading