House Pizza: Hawaiian

If I ask Marc what he wants for dinner, there are a couple of likely responses: 1. Spaghetti. 2. Shrimp Pineapple Curry. 3. Pizza. When Marc asks for pizza, I know he means our House Pizza: Hawaiian. You may have notice that two of the three involve pineapple. Pineapple is one of the few things on the planet that Marc is undisciplined towards; in fact, I’ve seen him eat a whole pineapple and then of course, feel terrible afterward. Hawaiian Pizza has been Marc’s favorite for as long as I can remember, most likely because of the pineapple? While I like a lot of variety when it comes to pizza toppings, it doesn’t make me sad that Marc always requests Hawaiian because it’s a favorite of mine as well. There’s something about the salty meat and the sweet pineapple that just works, particularly when paired with melted mozzarella; so leftover ham is always good news in our household. I do tend to change things up a bit from your standard Hawaiian pizza because I spice up my crust with chili flakes or jalapeño, but there’s not reason you need to if spicy isn’t your thing. Aside from being generally awesome … Continue reading