Hair of the Dog Breakfast Margarita

This Hair of the Dog Breakfast Margarita is one of those “you’ll just have to trust me and try it” recipes, because it sounds a little wacky. But I promise you’ll like it. It’s really nice as a breakfast drink as it’s a little savory. Think a Bloody Mary replacement… I suppose the cat’s out of the bag, I’m into those lately (à la my Sunny Mary: A Bloody Good Alternative). The inspiration for the Hair of the Dog Breakfast Margarita was an article on Austin bars, but as you can see, I’ve run with it. I lightened it up so it doesn’t have much alcohol in it- perfect for a rejuvenating weekend brunch drink. The Hair of the Dog Breakfast Margarita is also a great mocktail. Instead of infusing tequila, just infuse some water, or even sparkling water, if you want a little effervescence. And of course you can add as much tequila as you like. Just make sure you add the jalapeño stuff by taste so you don’t get it too spicy for your guests. Who says margaritas aren’t for breakfast? Not me. … Continue reading

Watermelon and Feta Salad

It was finally HOT and humid in Philly today, which in my book means salad for dinner; if that salad is a Watermelon and Feta Salad, all the better. I love this salad. It’s gotten really popular in the last few years, but its trendiness doesn’t diminish its appeal to me. It’s o-so-simple and refreshing. This Watermelon and Feta Salad is a great way to stave off the heat and have and excuse to eat creamy French feta. Of course you can use any feta you like, but let me make my ex-cheese professional appeal for French feta. It’s less salty, and extra creamy. I love using different fetas for different dishes. Of the readily available fetas, the Bulgarian is the most strong with the saltiest brine. The Greek is what most people have most often in the US, it’s the middle of the road in terms of saltiness. But with a salad like this Watermelon and Feta Salad, where I want the herbs and the watermelon to really shine, I find that the French feta is really the way to go. And then I like to add my spicy jalapeño balsamic dressing to add just a touch of heat. The … Continue reading