Crustless Quiche & Sundried Tomatoes

It’s true; I should probably just call this Crustless Quiche & Sundried Tomatoes a frittata. But that’s the Italian version. And my croquet party was a French, Old Fashioned Croquet Party. So Crustless Quiche & Sundried Tomatoes it is. After all, sticking with the theme is what counts, right? I mean, I got the guests to the garden, all in white, I had the croquet set up, I made french salads with french herbs and had a lovely lavender lemonade. We’re sticking to the theme on the quiche! In all seriousness, regardless of your theme, or what you call it, the Crustless Quiche & Sundried Tomatoes is a great make ahead dish for a party any time of day for a variety of reasons. One great feature of this dish is that it’s composed of all ingredients you can buy ahead of time, from the French onion dip, to the sundried tomatoes. Furthermore, it’s a breeze to make, you can serve it warm, cold, or room temperature, like I did, and if you cut in on the bias, the diamond shaped pieces look really fancy. This is definitely a repertoire sort of dish to know because you can whip it up for … Continue reading