Lemongrass Ginger Iced Tea

  My friend Luke makes this really delicious Lemongrass Ginger Iced Tea that I have been meaning to share with you for some time. My English Polo Picnic Menu finally seemed like just the occasion for the Lemongrass Ginger Iced Tea since it goes perfectly with the rest of the menu. The lemongrass and ginger make for a spicy, citrus-y edge to an iced tea that ends up very refreshing and full of flavor. While any black tea will work, I selected Lady Grey, which has a subtle citrus note to it, which I thought enhanced the lemongrass flavors perfectly. This Lemongrass Ginger Iced Tea is so special, that it’s worthy of pulling out the sterling silver iced tea spoons and setting a fancy tea tray. But it tastes just as delicious straight out of a mason jar that you can pack up and take with you on picnics and down the shore all Summer long. I love special recipes from friends and family, because at least for me, they trigger all the lovely memories of great meals and good times whenever you create them. I think of Luke and our many fun cooking projects every time I make this … Continue reading

Veuve Clicquot Polo Pictures

I’ve been wanting to go to the Veuve Clicquot Polo Match for an entire year. Some good friends live in Jersey City, right on the Hudson near Liberty Park and last year they went running the day of the polo match and had to turn back since the entire park was closed off for the day. When Adam told me about it, of course, I knew I had to go. A polo match, with lots and lots of champagne? That’s my kind of event to be sure. So we went and we conquered. The day was absolutely gorgeous and it was a good thing we had hats because the sun was blazing. We picnicked and sipped sparkling rosé and then we finagled an awesome place to stand at one of the goals. It was very exciting to be so close to the ponies as the riders came crashing in towards us to score. Black Watch beat Veuve Clicquot soundly, be we were the real victors since we enjoyed a gorgeous day outdoors drinking lovely champagne. Here’s our motley crew. See Marc stomping the divots? He did a great job representing our group in this important polo tradition. Adam was in … Continue reading

Saffron Poached Apricot Almond Trifle

In keeping with our Colonial English, Polo Picnic theme, we arrive at this Saffron Poached Apricot Almond Trifle for dessert. The saffron, cardamom, almond and apricot flavors all nod to the Persian and Indian origins of polo. The flavors blend and meld and enhance each other. Each flavor is subtle but distinctive with lots of earthy, savory, floral and sweet notes to delight your pallet. Even though there’s a plenty of Eastern flavors present throughout the dessert, a classic English trifle? Well, it doesn’t get much more English than that. I know what you’re thinking, “A trifle, at a picnic?” I’ll admit that hauling the glass trifle bowl out on a picnic is a bit of a chore, but it’s go gorgeous, I deemed it “worth it,” and you might too. That said, I had a small band of merry helpers; if you aren’t up for all that, a large clear plastic bowl with a lid works rather well in a pinch. Just keep the Saffron Poached Apricot Almond Trifle on the drink ice until you’re almost ready to serve. The delicate spongey cake, creamy custard, and brandy laced fruit make this Saffron Poached Apricot Almond Trifle the perfect cool down … Continue reading