What’s so great about this Sweet and Spicy Jalapeño Glazed Baked Ham? My brother likes to make ham, and over the years, he’s introduced me to coca cola glazes, pineapple glazes, coffee glazes, and a few more I can’t recall at the moment. For some reason he was often in charge of Easter. One thing I’ve learned about ham over the years (mostly from my brother Ivan) is that no matter what you do to prep it, it pretty much just tastes like ham, which is a good thing, since ham is so delicious. That said, it’s fun to try new glazes and preps and this year, I recommend this Sweet and Spicy Jalapeño Glazed Baked Ham as the main dish for Easter Brunch. There’s a hint of spice and lots of sweet. But the very best reason to make this Sweet and Spicy Jalapeño Glazed Baked Ham is that it pairs really nicely with the poblano potato gratin. Trust me, you want to have an excuse to make the gratin. Because it’s amazing. Also, while I just told you that you can’t really mess up ham… full disclosure… that’s only true if you start off with a good ham. In … Continue reading
