Chanh muoi Lemon Salt Soda

Well, it is my birthday, and I do love a good funky cocktail, so here it is, the Chanh muối Lemon Salt Soda. The Chanh muoi Lemon Salt Soda is a traditional Vietnamese drink that I somehow didn’t know about until fairly recently. Like any good menu reader who prides themself on ordering all the dishes and drinks they’ve never heard of, I was surprised that I’d never come across the Chanh muoi Lemon Salt Soda. It turns out the Chanh muoi Lemon Salt Soda is a common menu item, which I discovered this fall at a local Philly pho taste off. Of course, I had to immediately compensate for the years with no Chan muoi in my life and all kinds of kitchen experimentation began. Thank goodness I’m constantly deciding that I need to do things like preserve lemons, because I had them on hand. While it started with making traditional Chanh muoi Lemon Salt Soda, it became aparent to me that the drink was an obvious candidate for conversion to cocktail. Sure enough it was wonderful with bourbon. Cheers! And happy funky cocktail day to all of us. And may you ever associate both me and my birthday … Continue reading

Preserved Lemons

Choose your preserving jar. I used a 1 liter Weck cylinder. This recipe is easy to adjust and very flexible but make sure you buy enough lemons to fill your jar and then adjust the quantities accordingly. 8 meyer lemons (you can use orange, regular lemons, limes, grapefruit) 1/4 cup sea salt 1 cinnamon stick (bruise it to release maximum flavor) 2-3 bay leaves juice of one lemon Scald your jar. Sprinkle some of the salt in the bottom of the jar. Wash and check the lemons for wax. Quarter the lemon but leave the wedges attached at one end. Sprinkle some of the salt into the quartered lemon. Layer the lemons, cinnamon, bay leaves and salt. Add the juice. Add enough boiling water to cover the lemons. Seal the jar. They can be stored at room temperature and need at least two weeks before the skins soften. One they’re opened, store in the refrigerator. Use them for stews and chicken dishes and of course, Artichoke and Preserved Lemon Soup. … Continue reading