Guanciale Béchamel Runny Egg Pizza

Guanciale Béchamel Runny Egg Pizza is my knockoff of the Uova Pizza da Barbuzzo Restaurant in Philadelphia. Barbuzzo is one of my favorite restaurants in Philly, and the Uova Pizza is one of my favorite pizzas. They don’t make it year ‘round though; come springtime, quite seasonably reasonably, Brussels leaves give way to shave asparagus, much to my consternation. If you aren’t lucky enough to live in Philly, where you can go out for this Guanciale Béchamel Runny Egg Pizza, now you can make it at home so you’ll know what you’re missing, and why you need to come visit Philly ASAP. And you should absolutely let me know how close my Guanciale Béchamel Runny Egg Pizza is to the original. Of course, I don’t have a wood fire pizza oven, (dreams, right?) but with a pizza stone and a very hot oven you can get kind of close. But the sauce, well, let’s just say I think I nailed it with my guancial béchamel sauce. Mostly, this Runny Guanciale Béchamel Runny Egg Pizza is a really fun project that makes you appreciate all the work that went into the original and reinforces making a reservation at Barbuzzo. * One of my … Continue reading