Roasted Cabbage with Roquefort is a serious upgrade to your average cabbage side. In fact, it’s so flavorful it’s almost enough to be a meal on it’s own. Last year, for St. Patrick’s Day, I served roasted cabbage as a side to accompany my Lamb and Eggplant Shepard’s Pie. This year, I made some incredible mushroom sliders with this Roasted Cabbage with Roquefort cheese that blew the roast cabbage out of the water and replaced it as the perfect side to the Shepard’s Pie. I recommend pairing the brie with the green cabbage and the blue with the red cabbage. And if you like intense flavor, then the red and blue’s the way to go. It’s perfect with the full-bodied Lamb and Eggplant Shepard’s pie. It’s also a fun thing to serve at BBQ’s that people can use as a topping for burgers of all sorts, I’ve thrown it on salmon, turkey, beef, mushroom burgers and even plain grilled chicken breasts and this Roasted Cabbage with Roquefort is always a crowd favorite. It’s easy to make ahead and then serve room temperature or just reheat for a quick minute under the broiler. Roasted Cabbage with Roquefort is definitely one of … Continue reading →