This lovely Canlis Parsnip Soup Hazelnut Gremolata came from, you guessed it, Canlis Restaurant in Seattle. It also came with a lovely story. I was first exposed to Canlis a few years ago now, when my dear friend Andrea was married in Seattle. It was a gorgeous October weekend with fall leaves, sunshine, and lots of amazing food. Since everyone came from out of town, they planned the entire weekend for us and we had a lovely tour of the city on a double decker bus. We had dinner at Matt’s in the Market after the rehearsal and it was excellent. We caught up with friends, enjoyed several cocktail hot spot, and then, after a beautiful ceremony, we were treated to dinner at Canlis for the reception. It was absolutely lovely. We had the entire upstairs to ourselves complete with a gorgeous view of the Sound and of course an amazing meal. The evening started off with pink bubbly, toasts, and a jazz band. A paired wine dinner followed and while each course was absolutely excellent, for me, it was the Canlis Parsnip Soup Hazelnut Gremolata, which was paired with an amazing Sancerre that stole the show. Part of it … Continue reading →