Thanksgiving Leftover Turkey Gumbo

This Thanksgiving Leftover Turkey Gumbo is a very popular recipe in my family. My brother in particular requests this one every year. The good news is that aside from being a crowd-pleaser, this hearty stew is a great way to use up any extra turkey you have hanging out post Thanksgiving feast. I always make a great big pot of this Thanksgiving Leftover Turkey Gumbo, since I usually have lots of lovely turkey stock as well and it freezes nicely for some ready to serve weeknight meals. And while I typically serve it with rice, if I convinced you to make a rice stuffing like my Rice and Peas Thanksgiving Style off my Caribbean Thanksgiving Menu, you can easily serve it over that instead as another great way to use up any leftovers you may have. It’s full of lots of kinds of vegetables and loaded with flavor. And keep in mind that if you made a turkey like my Bacon Herb Paste Stuffed Turkey you want to keep an eye on the salt, because there will be plenty in the stock and the meat from all of that delicious bacon. But no matter how you make your turkey each … Continue reading

Spicy Jerk Turkey Drumsticks

Even if I hadn’t printed the menu and been teasing about it forever, you probably could have guessed that the main dish would be some version of Spicy Jerk Turkey Drumsticks. This is a Caribbean Thanksgiving Menu after all and jerk chicken is about as Caribbean as it gets. I had to keep things interesting though, as well as keep the attention on classic Thanksgiving ingredients, so I changed things up just a bit starting with the poultry. For Thanksgiving, turkey kicks chicken out of the pan, and because I really love dark meat, I picked drumsticks. One of my main goals was to create a dish that I could make ahead and not have to worry about taking prime oven space the day of, so pulled meat that I could warm in the crockpot was a sensible choice that made for a fun day for the cook as well as the guests without compromising on flavor. The rich, moist, Spicy Jerk Turkey Drumsticks were paired with MacRostie’s syrah, (it’s good to be related to an amazing winemaker who brings you an entire case of magnums for the event) which was one of the best wine pairings I’ve ever had. … Continue reading