Hello Dirty Laundry Kitchen fans, it’s been awhile. I’m really excited to be posting this Juniper Brined Turkey Breast Roast, with time for it to make it’s way onto your Thanksgiving menus. Truth told, it’s simple and delicious as a plan ahead weeknight dinner, too. The slices from this Juniper Brined Turkey Breast Roast make for some seriously good sandwiches, especially when paired with some homemade cranberry relish. I served leftover slices of it with aged cheddar on cranberry walnut french toast last weekend, so really, the sky is the limit. Let your imagination run wild. For so many reasons, including it’s fabulous leftover potential, I think this Juniper Brined Turkey Breast Roast is a great first post after a blogging hiatus. I created this recipe before my daughter entered the world and my life changed in so many ways, so coming back to it, and finding that it still fits into my cooking philosophy is comforting and empowering. I think you’ll notice in the coming months that practices, procedures and recipes are going to get even easier here at Dirty Laundry Kitchen. I still fully believe in my mission of comfortable, elegant entertaining. But the addition of a child … Continue reading →