I have to admit, this Watermelon Saffron Cooler is about one year in the making. It started with some saffron simple syrup and a need for a sort of sweet and savory cocktail with saffron. And I nailed it. Finally. But finding the right blend that would accentuate the saffron without masking it took awhile. And a lot of ingredients. At one point there was a yellow tomato puree that you’re going to see in a very cool Bloody Mary; I tried out Crème De Violette, and rum, and tonic water… the list goes on. But I’m pleased to report that the Watermelon Saffron Cooler is ready, and well worth the wait. You’d do well to make the watermelon juice and saffron simple syrup ahead of time, while neither is time consuming, it’s nice to have everything ready to go and well-chilled before you’re ready to make the cocktails. And once you make your first batch of watermelon juice, you’re going to want to have it around all Summer long. I buy whole watermelons and juice one half right away. Just about a ¼ cup of the juice is the perfect addition to a glass of ice water. But even … Continue reading →