T H A N K S G I V I N G 2 0 1 4
salmon mousse
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gjetost fondue
.
pickled carrots and cauliflower
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celery aquavit spritzer
.
rhubarb lillet rose spritzer
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carrot wheat berry salad
yogurt, lemon-toasted caraway seeds
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juniper brined turkey breast roast
elderflower fennel turkey gravy
.
potato, rutabaga and parsnip gratin
.
rye, kale, mushroom and pumpkin seed stuffing
.
lingonberry cranberry relish
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cardamom almond tart
almond tort, candied cranberries
.
caramelized apple custard tart
