Author: Dirty Laundry Kitchen

Cedar Plank Salmon with Cherry Glaze

Cedar Plank Salmon with Cherry Glaze is quite straight forward, in terms of recipe; there’s just not much to it. Most of the drama and the flavor comes from the cedar planks themselves. That said, there is lots of drama and flavor, both of which make Cedar Plank Salmon with Cherry Glaze a perfect dish for… Continue reading Cedar Plank Salmon with Cherry Glaze

Rainier Cherry Scotch Thyme New Fashioned

I love Ranier cherries but I’ve had to wait a long “thyme” to finally enjoy this Rainier Cherry Scotch Thyme “New Fashioned” cocktail. The idea for my Rainier Cherry Scotch Thyme “New Fashioned” came to me sometime last fall. Oh the torture of having to wait for Rainier cherry season to get to finally make… Continue reading Rainier Cherry Scotch Thyme New Fashioned

Swedish Almond Loaf Cake

This very simple Swedish Almond Loaf Cake is one of my special pan exception recipes. I don’t really have another use for the wacky little pan (other than making half batch Bundt recipes I suppose). But I’m fine with it because it’s so good, so fast, and so beloved. In fact, this recipe (which is… Continue reading Swedish Almond Loaf Cake

Homemade Marshmallows for Smores

I definitely didn’t recreate the wheel when it came time to learn how to make Homemade Marshmallows for Smores, rather I looked to David Lebovitz, for a recipe, and it turned out that he went with a know entity as well, so my citation should also note that The Great Book of Chocolate was his original… Continue reading Homemade Marshmallows for Smores

Door County Cherry Spritzer

If you happen to live somewhere where Door County Cherry Juice is available, you probably already make a version of this Door County Cherry Spritzer. It’s a no brainer to make for summer parties since it’s delicious and an easy sipper that you can adjust to suit your individual sweetness, booziness, and sparkliness preferences. It also makes… Continue reading Door County Cherry Spritzer

Grilled Asparagus

Even a little drizzle couldn’t keep us from celebrating Midsommar’s in style with fresh from the Wisconsin garden Grilled Asparagus. So tender, so tasty, so easy, and so perfect with the Cedar Plank Salmon, and Vasterbottenpaj (Swedish Quiche). My friends Dave and Katie were on grill duty with me and we put on extra hoodies and grabbed… Continue reading Grilled Asparagus

Daisy Crowns for Midsommars

Growing up in a Scandinavian community, especially a Northern one that can relate to the Scandinavian obsession with light and sun, you learn about the importance of Midsommar’s Eve. With the special night comes essential Daisy Crowns for Midsommar’s. While of course you can make your crowns with any flowers, my dad cut us a giant bucket… Continue reading Daisy Crowns for Midsommars

Vasterbottenpaj Swedish Quiche

It feels a little ominous to post my Vasterbottenpaj (Swedish Quiche) the day before the US v. Sweden Women’s World Cup game. While I love celebrating my Swedish heritage, I have to admit that when it comes to sports, I’m USA all the way. That said, it’s time to start gearing up for my Midsommar… Continue reading Vasterbottenpaj Swedish Quiche

Lemongrass Ginger Iced Tea

  My friend Luke makes this really delicious Lemongrass Ginger Iced Tea that I have been meaning to share with you for some time. My English Polo Picnic Menu finally seemed like just the occasion for the Lemongrass Ginger Iced Tea since it goes perfectly with the rest of the menu. The lemongrass and ginger… Continue reading Lemongrass Ginger Iced Tea

Veuve Clicquot Polo Pictures

I’ve been wanting to go to the Veuve Clicquot Polo Match for an entire year. Some good friends live in Jersey City, right on the Hudson near Liberty Park and last year they went running the day of the polo match and had to turn back since the entire park was closed off for the… Continue reading Veuve Clicquot Polo Pictures

Saffron Poached Apricot Almond Trifle

In keeping with our Colonial English, Polo Picnic theme, we arrive at this Saffron Poached Apricot Almond Trifle for dessert. The saffron, cardamom, almond and apricot flavors all nod to the Persian and Indian origins of polo. The flavors blend and meld and enhance each other. Each flavor is subtle but distinctive with lots of… Continue reading Saffron Poached Apricot Almond Trifle