Tamale Dough

I’m no tamale expert, unless you count eating them, but last year I adopted the tradition of making tamales for Christmas using Anna Zepaltas recipe (I really liked hers because it used part butter and part lard, rather than the traditional all lard. I think the flavor makes a superior tamale dough). I had never… Continue reading Tamale Dough

Cranberry Butternut Squash Bread Pudding

This Cranberry Butternut Squash Bread Pudding is a wonderful make-ahead Winter brunch dish. It’s great sweet or savory and I like it best served as breakfast, not dessert. In fact, this started as a very savory butternut squash bread pudding I made as a side years ago for Thanksgiving. Though it was good, it was… Continue reading Cranberry Butternut Squash Bread Pudding

Danish Puffs

The second almond dessert of the week, as promised: Danish Puffs. The flaky crust, the custardy egg puff that is pâte à choux, the buttery sweet almond frosting, the crunchy almonds… such an amazing complement. My mom, sister and I used to make these on Christmas Eve and then we frosted them Christmas morning, while… Continue reading Danish Puffs

Grandpa P.O.’s Nog! – Eggnog

This Grandpa P.O.’s Nog! – Eggnog is the real deal. Grandfather Peter Olaf Peterson’s recipe. Raw eggs. Real cream. 100 proof wild turkey. It’s not good for you. It might even be considered toxic. I make it once a year. Did I mention it’s amazing? Definitely make a little more than you need, because my… Continue reading Grandpa P.O.’s Nog! – Eggnog

Norwegian Almond Bars

Close in time to making these Norwegian Almond Bars, my sister asked me to rank pistachios, cashews, peanuts and almonds in order of preference. I told her it was impossible, except that I knew peanuts were always last. Which is not to say I don’t like peanuts, I just like them less than the others.… Continue reading Norwegian Almond Bars

Winter’s Eve Mice Cookies

While it’s true that there are lots and lots of cookies already hanging around in offices and lounges everywhere, I promise you’re going to need to make one more recipe, these Winter’s Eve Mice Cookies. Because they are the cutest cookies EVER. It doesn’t hurt that they’re also really delicious. It’s a fun cookie to… Continue reading Winter’s Eve Mice Cookies

Grasshopper Brownies

Holiday sweets are on the menu here at Dirty Laundry Kitchen including Grasshopper Brownies, a family favorite. I know we all have lots of parties this month, which means hostess gifts, cookie shares, school cookies, and of course, cookies for Santa, if your family is into that sort of thing. Grasshopper Brownies is one of those… Continue reading Grasshopper Brownies

Snowstorm Hot Chocolate

Today it’s the first big snow in Philly (and lots of other places, I’m sure) and with that came Snowstorm Hot Chocolate. If you were watching the Eagles game, you saw that it was a near whiteout. Marc and I celebrated our afternoon walk with a little Snowstorm Hot Chocolate by the fire. The little dash… Continue reading Snowstorm Hot Chocolate

Tart and Spicy Ginger Spritz Mocktail

With all of the busy Thanksgiving posting and leftover making, I haven’t shared a cocktail in awhile, so I’m rectifying that today with a Tart and Spicy Ginger Spritz Mocktail. Over the holidays, as I hosted several delightful pregnant women, I was reminded of something. Did you know that you can make drinks without alcohol… Continue reading Tart and Spicy Ginger Spritz Mocktail

Sweet Potato Purée with Curry Puffed Grains

This is the first peek at my Thanksgiving 2013 menu in the form of Sweet Potato Purée with Curry Puffed Grains. I’m sharing it so that I can post another leftover recipe later this week. Yum. Sweet Potato Pancakes. How did we get to pancakes, when I’m supposed to be writing about Thanksgiving? It all… Continue reading Sweet Potato Purée with Curry Puffed Grains

Cranberry Caramel Tarts

I absolutely adore these Cranberry Caramel Tarts. This was one of those desserts that I knew would be a favorite of mine, even before I tried it. And I was oh, so right, even with my ridiculously high expectations. The thing is, I REALLY love caramel. And cranberries. And almonds. These Cranberry Caramel Tarts may… Continue reading Cranberry Caramel Tarts

Apple Cider Cream Pie

I think this Apple Cider Cream Pie one of the recipes I’ve made in the past few years with a name that doesn’t do it justice. Cream pies in general don’t look very dramatic in photos (though I’m pleased with this one) and they sound a little old-fashioned and dare I say boring. So, I’ll take… Continue reading Apple Cider Cream Pie