apricot tarragon
chocolate cayenne with smoked maldon
rosemary parmesan
salty black and white sesame

This Cocktail Cookies Four Ways post is a little bit of a teaser. See, I make these for private events, so I’m not posting the recipe here. I make lots of other flavors too. Salt-cured olives, orange rosemary, goat gouda and thyme. It’s always fun to invent new ones for special events. They pair well with wine and cocktails because they’re basically savory shortbread cookies. A little sweet but mostly salty butter goodness. They were an amazing little knosh for guests and cooks alike for Thanksgiving 2012 that were so good they became part of the Dirty Laundry Kitchen repertoire.