This Farro Salad with Rapini and Tomatoes is hearty and refreshing. It travels well and is very flexible in terms of what ingredients you sub in and out. And it makes a great meal in and of itself. I love the texture of the farro in salad. It has a bit of a chew to it, and it holds up well to dressing for a long time without losing its shape and bite. It’s also an Italian grain so it’s great against the more bitter Italian rapini. Add sweet summer tomatoes and salty capers and green olives and the flavor starts getting nice and round. Finally, some cool creamy cheese melds this Farro Salad with Rapini and Tomatoes into a picnic masterpiece. Sometimes I even add some cannellini beans and call it dinner. In this case, Farro Salad with Rapini and Tomatoes was just one of three amazing salads on my 4th of July Picnic Spectacular! Either way, you’re going to love this Farro Salad with Rapini and Tomatoes in all it’s Summer glory. … Continue reading →