Easter candy is all about chocolate: chocolate bunnies, chocolate eggs, and whatever else you can get your paws on- pun intended. Just because you’re a grown up doesn’t mean you don’t wish to get in on all the chocolate decadence. This Chocolate Hazelnut Crêpes Cake won’t disappoint in that department. It’s really rich and dense and perfect for Easter Brunch since the Chocolate Hazelnut Crêpes Cake is made of a large stack of crêpes. Then they’re layered with a fluffy hazelnut butter cream and piled high. Finally, they’re coated in a deep dark chocolate ganache. To answer your question, yes, it’s seriously rich. And just check out that picture… This Chocolate Hazelnut Crêpes Cake looks amazing once you cut into it because of it’s layered structure. I can’t take all the credit for this recipe; it’s based on a Martha Stewart recipe I found long ago, but I can take credit for simplifying it. The filling is now easy to make (and even more important, easy to find the ingredients), which was not the case in the original. I’ve also upped the impact by using really dark chocolate for my Chocolate Hazelnut Crêpes Cake. All you need is a little sliver … Continue reading →