Summer may be winding down, but Grilled Radicchio Pickled Nectarine Salad is a great transition meal. Aside from offering another vehicle for eating fresh mozzarella and burrata (though I could eat Peach Caprése Salad everyday), it’s a good excuse to keep grilling, even as the days start getting noticeably shorter. The quick-pickled nectarines work even if the nectarines aren’t perfect because the pickling rounds out the flavor; just make sure they’re not too soft. Grilled Radicchio Pickled Nectarine Salad is also fun because the process nods to all that is preserving and fall without the boiling and scrubbing and general hard work. The grilled radicchio is more bitter and substantial than fresh greens and feels hearty and savory which complements the fall is coming vibe of the nectarines. The fresh herbs and cheese make it bright and decadent. Serve Grilled Radicchio Pickled Nectarine Salad with a little fresh bread and you’ve got a lovely meal. Yield: 4 servings Cook Time: 10 minutes total Prep Time: 20 minutes 2 heads radicchio 2 nectarines; sliced thin 1 small red onion; halved and sliced thin ¼ cup white balsamic vinegar olive oil salt black pepper 2 tablespoons white sugar fresh herbs such as basil, … Continue reading →