It’s still lemon season, so you’re still getting lots of lemon recipes from me, like this Lemon Raspberry Tiramisù. But I have a confession: I make this delicious Lemon Raspberry Tiramisù year round. Not only is it that good, but lemon raspberry desserts are my favorite- good thing it’s a common combination. My Lemon Raspberry Tiramisù is a great recipe to have in your back pocket because frozen raspberries work just as well if not better than fresh. In fact it’s easy to keep all of the ingredients around as they have long shelf lives. I am a huge proponent of having a well stocked pantry. It really takes the stress out of entertaining. And I love having fruit desserts that can rely on frozen berries. My Lemon Raspberry Tiramisù feels special, fresh and light in the winter when raspberries can be less than special tasting. Even when you do find them in the supermarket and they look to be of reasonable quality, they’re always at an exorbitant price. Substituting frozen berries really helps make this dessert more budget conscious. My Lemon Raspberry Tiramisù is a fairly easy recipe, but it tastes best if you make it a day ahead (at least), … Continue reading →