Making bread is always an adventure. And this recipe has tripped me up in the past. It’s a good reminder to read all recipes carefully well in advance of cooking them. First of all, I didn’t bother to read the recipe more than a day ahead. This is a major error when baking. Some recipes require long rise times, and this is one of them. This recipe is best started a full day ahead of time! It’s important to read the texture descriptions associated with each step carefully, as that is how you will notice if a baking recipe isn’t working quite right if you are an inexperienced baker. The good news is, this is a forgiving recipe probably because with all the eggs and butter, it’s going to be delicious no matter what. Also, I’ve bolded all the rising times so that you won’t make the mistakes I did. Don’t be intimidated by the amount of time required by the rolls. Most of that time, they’re hanging out and you’re doing other things- like sleeping. Just make sure that you make enough rolls so that there’s some brioche leftover for breakfast tomorrow. Top with a poached egg or some … Continue reading →