My French Red White & Blue Potato Salad is a great change of pace after all of the mayo-based salads that have been out and about at recent parties. I realize that I’ve just missed the 4th of July, which would have been a timely publication date for a salad with Red, White and Blue in the title, but have no fear, Bastille Day is still to come! Any excuse for a party, right? Here in Philly, there’s actually a big Bastille Day party at the Eastern State Penitentiary (yes, you read that right). It features a play of sorts surrounding the beheading of Marie Antoinette and TastyKake is a big sponsor of the rather silly affair. They feature prominently in the celebration- when Marie Antoinette says, “Let them eat TastyKakes,” they’re thrown to the waiting crowd. It’s quite the to do, complete with lots of French beer and all the local restaurants put out French menus and cocktails. While the day is quite fun, the truth is, I didn’t make the French Red White & Blue Potato Salad recipe for a holiday at all, but rather for a French Garden Menu I put together for an Old Fashioned Croquet Party. … Continue reading →