Of course, everyone already knows how to make Deviled Eggs. Why would you possibly need a recipe? The truth is that most of us need a recipe, or at least some new techniques. In fact, it’s possible (or probable) that this should have been a pantry tips/ let’s fix it post. Because everyone knows how to hard-boil an egg intuitively, that means that lots of us don’t know how to do it well. If you don’t know Mark Bittman’s How to Cook Everything, you’re in for a treat, because his column and book are all about technique. In fact, Deviled Eggs are an example of a food I thought I didn’t like but actually just hadn’t eaten it cooked correctly until very late in life because I can’t stand the taste of over cooked hard boiled eggs. Mark Bittman’s egg cooking techniques are life altering, at least for people like me. I recommend you watch this video. Cooking the eggs properly will update this old school dish in a new school way. And after you know how to boil eggs to your liking, the sky is the limit in terms of making Deviled Eggs. I like them to be a … Continue reading →