Repertoire Recipes

baked sour cherry piePastry for a 9-inch Two-crust Pie
Pizza Dough
Pâte Sablée (Sweet Tart Dough)
French Buttercream
American Buttercream
Croutons
Homemade Corn Tortillas
Stocks of All Sorts

Pumpkin Purée

Posted on Dec 1st, 2012 - By Dirty Laundry Kitchen - 2 Comments

Preheat oven to 400° F. Split pumpkin in half. Scoop out the seeds and loose fibers. Place in a large roasting pan flesh side to the pan. Pour  ⅛…

Continue Reading

Homemade Pita Bread

Posted on Dec 2nd, 2012 - By Dirty Laundry Kitchen - 2 Comments

One of the first breads I really mastered was homemade pita bread, and for good reason. It's really simple, and for fresh bread, it's also quite…

Continue Reading

Brioche

Posted on Feb 1st, 2013 - By Dirty Laundry Kitchen - 2 Comments

Making bread is always an adventure. And this recipe has tripped me up in the past. It's a good reminder to read all recipes carefully well in…

Continue Reading

Pâte Sablée (Sweet Tart Dough)

Posted on Aug 4th, 2013 - By Dirty Laundry Kitchen - 2 Comments

Pâte Sablée (Sweet Tart Dough) is another repertoire recipe that's a good one to know. It's different from regular Pastry Dough due to the higher…

Continue Reading

Pastry Dough for a Two-crust 9-inch Pie

Posted on Oct 16th, 2013 - By Dirty Laundry Kitchen - 2 Comments

I've been making this Pastry Dough for a Two-crust 9-inch Pie (from Fannie Farmer) FOREVER. There are lots of great pastry doughs out there, and…

Continue Reading

Hollandaise Sauce

Posted on Dec 10th, 2013 - By Dirty Laundry Kitchen - 1 Comment

Ah Hollandaise Sauce, so simple, yet so tricky. Why do you tempt us so with your lemon butter goodness and very few ingredients only to break and…

Continue Reading

Poached Eggs

Posted on Dec 10th, 2013 - By Dirty Laundry Kitchen - 8 Comments

I hear all the time how daunting poached Eggs are, and how they're only something to make for one person or two, because they take too long to make,…

Continue Reading

Guacamole

Posted on Dec 26th, 2013 - By Dirty Laundry Kitchen - 2 Comments

For a tamale party, you’re going to need lots of snacks and drinks, so Guacamole is a must. It’s a serious crowd pleaser and you get to eat…

Continue Reading

Tamale Assembly

Posted on Jan 26th, 2014 - By Dirty Laundry Kitchen - 0 Comments

It's finally time for Tamale Assembly. You did all the prep. You bought all the ingredients. It's time to make the margaritas, await your guests, and…

Continue Reading

Mold-Free Coeur à la Crème

Posted on Feb 14th, 2014 - By Dirty Laundry Kitchen - 15 Comments

Just the way you want Coeur à la Crème, right? Without the mold? Not that there’s anything wrong with mold, in the right contexts, but in this…

Continue Reading

Smoky, Spicy Buttermilk Dressing

Posted on Jun 12th, 2014 - By Dirty Laundry Kitchen - 2 Comments

When I know I’m going to serve my guests something like the Seriously Good Extra Crispy Fried Chicken I’m about to unleash on my Updated Southern…

Continue Reading

Pantry Tips: Buttermilk in a Pinch

Posted on Jun 25th, 2014 - By Dirty Laundry Kitchen - 1 Comment

What do you do when you really want Flaky, Buttery, Food Processor Buttermilk Biscuits, but you're out of buttermilk? Dirty Laundry Kitchen Pantry…

Continue Reading

Blackberry Sage Refrigerator Jam

Posted on Jun 27th, 2014 - By Dirty Laundry Kitchen - 3 Comments

I love preserving, but when it comes to jam, I tend to make refrigerator jam for a variety of reasons. This week, my Blackberry Sage Refrigerator Jam…

Continue Reading

Chestnut Sticky Buns

Posted on Feb 13th, 2015 - By Dirty Laundry Kitchen - 11 Comments

Chestnut Sticky Buns, Barrett? Why are you messing with perfection? It’s a reasonable question, I agree. I have a reasonable answer though. I…

Continue Reading


Leave a Reply

Your email address will not be published. Required fields are marked *