Stocks of All Sorts
Vegetable, Lobster, Chicken, Shrimp, you name it, it's likely in my freezer or pantry. They add so much flavor to your cooking and they cut down on…
Oven Roasted Tomato Soup
I love soups. It's true. I make a lot of them and I make them in large quantities and freeze half for a rainy day. For me, there's nothing like this…
Lucky Vegetarian Chili with Black Eyed Peas
It's hard work to make a terrible chili. It's also easy to make a great one. At this point I have both had and made so many versions that I can't…
Chili Cheese Cornbread
Chili demands cornbread and while it is always delicious, a simple tip and some extra ingredients will make yours stand out. Preheating not just the…
Feel Better Chicken Noodle Soup
Whenever I get that scratchy throat- stuffy head feeling, I want two things: really expensive orange juice and homemade Feel Better Chicken Noodle…
Artichoke and Preserved Lemon Soup
I love artichokes. A lot. But I do not make them often because Marc despises them. We’re talking mortal enemies. He can sense from two days out if…
Fresh Pea Soup with or without Ham
I love split pea and ham soup. It's possible that was inherited from my dad. And it's his birthday today, so this is in his honor. But for good split…
Chilled Peach Soup
This Chilled Peach Soup recipe is based on an appetizer I used to have at the Inn at Kristofer’s in Sister Bay, Wisconsin. The restaurant was…
Homemade Cream of Mushroom Soup
Homemade Cream of Mushroom Soup is normally a winter soup for me, but since I didn’t share it this winter and we need it to make the Green Bean…
Crab Corn Chowder
It's finally time for Crab Corn Chowder. While it's still been gorgeous in Philly and much of me has been living the life of a fall denialist, this…
Mushroom and Dill Wheatberry Soup
Soup season is fully upon us, at least here in Philly and I'm celebrating with this Mushroom and Dill Wheatberry Soup. I like Mushroom and Dill…
Sweet Potato Chipotle Soup
This creamy, sweet and spicy Sweet Potato Chipotle Soup was a perfect fit with my Mexican theme. The crunch of the apple corn salad gave it both…
French Onion Soup
I blame the cold, but I'm off task again with this classic French Onion Soup. It all started this morning as I wrote up my notes for the Cranberry…
Skinny Clam Chowder
I know you've been anxiously awaiting this Skinny Clam Chowder. Back when I shared my corn crab chowder recipe, I teased you with the knowledge that…
Kitchen Sink Black Bean and Ham Soup
When it comes to using up leftover Easter Ham, it doesn’t get much better, or much easier than Kitchen Sink Black Bean and Ham Soup. And I got to…
Canlis Parsnip Soup Hazelnut Gremolata
This lovely Canlis Parsnip Soup Hazelnut Gremolata came from, you guessed it, Canlis Restaurant in Seattle. It also came with a lovely story. I was…
Five Squash Soup and Lime Caramel Corn
Five Squash Soup and Lime Caramel Corn is probably the most playful dish I have ever made, and that's a compliment, to be clear. I have to say, that…
Chestnut Soup for Anna
Not only is December chestnut season, and not only do I love them and all excuses to make chestnut recipes, but my dear friend Anna has just given…
Monkfish Stew with Potatoes and Dill
This Monkfish Stew with Potatoes and Dill has been one of my favorite weeknight dinners this Winter. But all Winter long, I’ve been waiting to post…
Leek Soup with Fried Sage
This Leek Soup with Fried Sage is velvety, savory, smooth, and delicious. It’s easy to make in the large quantity I have it scaled for in this…
Thanksgiving Leftover Turkey Gumbo
This Thanksgiving Leftover Turkey Gumbo is a very popular recipe in my family. My brother in particular requests this one every year. The good news…
