Can’t find carrot juice? I couldn’t either. Blend or food process (or use a juicer if you have one) the carrots until very fine adding water as necessary. I ended up adding about one cup of water. Place in fine mesh colander or chinois over a bowl or pitcher. Press down to strain the pulp from the juice.

Mine made about 2 cups of carrot juice. Reserve the pulp for a baking project, or discard.