In medium bowl, whisk together lemon juice, mustard, salt, and pepper. Slowly whisk in the oil(s). Vinaigrette can be made ahead, but serve at room temperature.

Before the guests arrive, arrange the tomatoes on the fence as your heart desires. I varied the color, size, shape, and cut some in half because I love the aesthetics. Also, they absorb the dressing better in half. But I think it would be beautiful arranged by color as well. Ah, next time.

See the tiny cucumbers I slipped in as well? It's the bright green oval in the foreground. They're called mouse melons and have a bright flavor and crisp texture. They're best serve sliced in half in my opinion. They're a little hard to stab with a fork if you're not eating with your fingers.

I love that I caught a drop of tomato juice before it dripped out of the Green Tiger Grape Tomato.

Drizzling lemon vinagrette on the Garden Peach Fuzzy Tomato, which may be the most beautiful tomato I've ever seen. Though, that's really a very silly superlative when this rainbow of tomatoes is what makes them so extraordinary.

You'll definitely need a tray or a towel under the wood. The tomatoes and the vinaigrette look beautiful as they drip off the edges. And just look at all of the burls in the grain of the beautiful piece of butternut my dad selected for my fence. So gorgeous. It truly is a piece of art. And the best news, the tomatoes look almost as stunning on the good china. Enjoy this easy salad until the tomatoes give out.