Herbal simple syrup adds so much to make a cocktail really special and they keep for a long time. Basil, Lemon Verbena, Rosemary, Mint, and Geranium are a few of my favorites.

Herbal Simple Syrup

Bring 1 cup sugar and 1 cup water to boil. (You can make as much or as little as you like. Keep the ratio 1:1 and add another handful of leaves)

Soft leaves like geranium, basil and lemon verbena require more quantity for a robust flavor and you can let them steep longer. Sturdy, stemy herbs like lavender, rosemary, and thyme require only about 3 stems per 1:1 of sugar and water and you need not let them steep as long.

Remove from heat. Add in a good handful of leaves and let it cool on the stove. Strain out the leaves and pour into jars. Store in the refrigerator.